
Brownie Crumbles
1 cup butter, melted
2 cups sugar
2 teaspoons vanilla extract
1/2 cup applesauce
2 tablespoons ground flax seeds + 6 tablespoons water
3/4 cup Hershey's cocoa
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350°.
Mix together the flax seeds and water; set aside.
Combine butter, sugar, and vanilla. Add applesauce and flax seed mixture. Stir in cocoa and mix until blended. Sift in flour, baking powder, and salt; beat well. Pour batter into a greased 13x9" pan. Bake for 30-35 minutes. Cool completely. Crumble brownies into a bowl and serve on top of ice cream.
Hello! We LOVE your blog! We have a friend that can't eat eggs and she has a SWEET tooth! We will have to share some of your recipes!! Thank you SOOOO SOOO MUCH!!!!!
ReplyDeleteThank you and God Bless!!!!!
~The Keller Girls
I am so excited to know that I'm helping others who cannot eat eggs!
DeleteYes! Thank you!
Delete~The Keller Girls~
Jessa... I've awarded you over at my blog, The Silver Key of Poetry!
ReplyDeletehttp://silverkeyofpoetry.blogspot.com/2012/05/award.html